Guinness fans are in a froth over claims the double pour does NOT make the perfect pint: Stout aficionados rubbish Irish bartender’s revelation that 60 second resting time is just a ‘marketing ploy’
![Guinness fans are in a froth over claims the double pour does NOT make the perfect pint: Stout aficionados rubbish Irish bartender’s revelation that 60 second resting time is just a ‘marketing ploy’](https://i.dailymail.co.uk/1s/2024/02/13/10/81198765-0-image-m-23_1707818656561.jpg)
Pouring two-thirds of the pint and leaving it to rest for 60 to 80 seconds has become regular practice for any barman preparing the Irish classic.